Belgrano, Buenos Aires.

“The people of Buenos Aires have long been known for their love of meat. However, Narda Lepes, a celebrated figure thanks to her cookbooks and television appearances, is gradually shifting those attitudes. As an advocate for healthy products and plant-based diets, she prioritizes vegetables. Her Stewed Onion dish will satisfy even the most devoted carnivore, while her Silken Tofu highlights the influence of her international travels on her cuisine. Yes, there are plenty of vegetarian, vegan, and gluten-free options, but this doesn’t mean it’s a vegetarian restaurant, as evidenced by her Ossobuco—a standout dish in every sense.

The spacious, bright white interior feels like an exceptionally elegant café, complete with a large open kitchen. Open from breakfast onward, it serves multiple purposes, from morning coffee to midday snacks or dinners with friends.”